- The Queen of Italian cheese.
- The outside is a thin shell made of milk.
- Inside is a soft mixture of curd and cream
- When you crack it open it melts on the plate.
- This needs to be savoured, ideally on its own, with fresh ingredients like tomato, basil, olive oil and crusty bread.
Burrata Chaat Recipe
Your cheese needs to be refrigerated in normal chiller and can be kept in any of the shelves..
We recommend using a plastic or glass container exclusively to store your wrapped cheeses, for your fresh cheese same can be stored in brine water present in container.
Every pack has it’s shelf life mentioned on it.
No it’s not vegan