Two words that instantly make your palette tingle, because every bite is filled with creamy goodness and a burst of flavour. And the reason it’s so: high quality milk that comes from the finest Italian cows.
An Italian legend - sliceable, semi-soft and milky flavoured. Easily paired with salad, veggies & pasta.
Described by Italians as “small mouthfuls”, they are bite sized, semi-soft, mozzarella cheeses roughly the size and shape of a small egg.
Stringy and elastic, it is the perfect topping on pizzas at your next party.
Melt-in-your mouth, creamy and delectable; ideally savoured on it’s own with a drizzle of olive oil.
Soft, creamy and rich; it most commonly used as a breakfast spread. An absolute family favourite.
Low in fat and high in protein, Ricotta is a dieter’s dream. It’s light, delicate and resembles cottage cheese.
Composed of small shreds, it is textured, creamy and soft. When mixed with thick cream it is used to make the famous burrata.